You might find this hard to believe, but spending hours every week cooking for the kids is not as fun as it sounds. Not to mention what the house smells like during, and for an extended time after, each cook.
I decided to attempt a marathon cook. My mission: To prepare an entire month’s worth of food as quickly as possible. By quickly, we’re talking about the 4 Day plan, every day, after work.
I guess I got a little tired on Day 3 because it all went to Hell in a hand basket. This is the result: